Last night I got crafty in the kitchen. My new favorite food is kale. I can't believe I like it! I think the only time I tried it was in a smoothie (don't ask)... um, that was disgusting. So, I decided to give it another shot. I first sauteed the kale with onions, while roasting sweet potato chunks (tossed with oil & salt) in the oven at 450 degrees for 45 minutes. I toasted multi-grain bread and topped with cheddar cheese, added the kale mixture, then the sweet potato chunks. Last, I poached an egg for the top. It was amazing and pretty healthy. The egg was runny so it provided as a sauce for this delicious dinner for one!
I love kale! That looks delish!
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